Low-Cal Molasses Cookies

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READY IN: 42mins
SERVES: 60
YIELD: 5 dozen
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Beat oil, molasses, 1/4 cup sugar and egg.
  • Combine flour, baking soda, cinnamon, ginger and cloves in another bowl; add to molasses mixture and mix well.
  • Cover and refrigerate for at least 2 hours.
  • Preheat oven to 375°F.
  • Shape into 1 inch balls; roll in remaining sugar. Place on ungreased baking sheets.
  • Bake for 10-12 minutes or until cookies are set and surface cracks.
  • Remove from pan and cool thoroughly on wire racks.
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