Low Cal, Low Carb, No Fat Lemon Slushie
This is great as a beverage or as a slushie and is super easy to make. Make this instead of buying the sugar laden powdered drink mixes.
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DIRECTIONS
- After peeling the lemons, either juice the meat with an electric juicer or place in a blender and then strain the juice.
- Add in Splenda, stir well.
- Add in cold water.
- Pour into 1/2 cup serving dishes or cups.
- Freeze.
- (Foods containing Splenda seem to freeze harder than naturally sweetened foods. If you don't want it to freeze super hard, add 1/2 teaspoons of salt to the ice cold water before mixing in with the lemon juice).
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