Low Cal, Low Carb, No Fat Lemon Slushie

Recipe by Chef #183236
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 5mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • After peeling the lemons, either juice the meat with an electric juicer or place in a blender and then strain the juice.
  • Add in Splenda, stir well.
  • Add in cold water.
  • Pour into 1/2 cup serving dishes or cups.
  • Freeze.
  • (Foods containing Splenda seem to freeze harder than naturally sweetened foods. If you don't want it to freeze super hard, add 1/2 teaspoons of salt to the ice cold water before mixing in with the lemon juice).
Advertisement