Low Cal Italian Tuna and Veggie Melt

Recipe by yogiclarebear
READY IN: 20mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 400* F.
  • In a small bowl, combine the first 8 ingredients. Spread the tuna mixture onto the bread slices, and top with tomatoes and cheese of choice. Sprinkle with more black pepper, to taste.
  • Place the sandwiches on a cookie sheet, and bake for 10-15 minutes, or until toasted.
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