Low Cal Chicken-Tortilla Soup

There are tons of these out there, but give this one a try. Making a few changes really brings the fat intake down a little. Use precooked chicken, like from the deli in your supermarket and your half way there!

Ready In:
10mins
Serves:
Units:

ingredients

directions

  • Heat oil in a large dutch oven over med-high heat. Add onions and garlic; saute 2 minutes.
  • Stir in chicken and next 8 ingredients, chicken thru tomato soup.
  • Bring to a boil; reduce heat.
  • Simmer for 1 hour.
  • Ladle into bowls and top with crushed tortilla chips and sour cream.
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RECIPE MADE WITH LOVE BY

@DustyPyatt
Contributor
@DustyPyatt
Contributor
"There are tons of these out there, but give this one a try. Making a few changes really brings the fat intake down a little. Use precooked chicken, like from the deli in your supermarket and your half way there!"
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  1. ICookUCookWeCook
    I am a big fan of this recipe! Easy, tasty and very yummy on a cold or raining afternoon. All you need is a good book to go along with this comforting soup!
    Reply
  2. DustyPyatt
    There are tons of these out there, but give this one a try. Making a few changes really brings the fat intake down a little. Use precooked chicken, like from the deli in your supermarket and your half way there!
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