Low Cal Chicken-Tortilla Soup

Recipe by DustyPyatt
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in a large dutch oven over med-high heat. Add onions and garlic; saute 2 minutes.
  • Stir in chicken and next 8 ingredients, chicken thru tomato soup.
  • Bring to a boil; reduce heat.
  • Simmer for 1 hour.
  • Ladle into bowls and top with crushed tortilla chips and sour cream.
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