Low Budget No Bake Easy Vanilla Cheesecake!

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 27mins
SERVES: 8-10
YIELD: 1 Cake
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine Milk, Vanilla, and Sugar in a large mixing bowl (Or into your stand mixer).
  • Place Cream Cheese In the Middle of the Bowl.
  • Use Hand Mixer On Medium Speed for 3 Minutes or Until Completely mixed (stand mixer on a low speed then gradually up to 4 make sure you scrape the bowl once) If hand whisking you are brave and this could take a strong arm and bout 10 minutes.
  • Crush Tea Biscuits either by hand, hammer, or food processor.
  • Place Biscuits in a rectangular or circle container (Seal-able is best if not eating right away.).
  • Pour Cream Cheese onto tea biscuits.
  • Place in Freezer for 10-20 minutes (Depending on Your Freezer).
  • Put into fridge or serve.
  • Stores for 3-5 days Covered in the Fridge.
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