Lovely Lemon Meringue Pie

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 8
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Combine the cornstarch, 1 1/4 of a cup of sugar, lemon juice and lemon rind.
  • Seperate the eggs and beat the egg yolks. Add to lemon mixture.
  • In a sauce pan over medium heat, Gradually add boiling water. Heat the mixture to a gentle boil and continue for 4 minutes.
  • Add the mixture to the pie shell.
  • FOR MERINGUE: beat the egg whites using a mixer until stiff, then beat in the remaining 6 T of sugar.
  • Spread the Meringue over the hot pie. Be sure to seal the edges with mergingue.
  • Bake at 425 degrees in a hot oven for 4-5 minutes or until the tips of the meringue are golden brown.
  • Let cool and serve cold.
  • Enjoy!
Advertisement