Lovely Leftover Rice Dish

Recipe by robd16
READY IN: 7mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
  • cold leftover rice, enough for 1 person
  • 25
  • salt & freshly ground black pepper
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DIRECTIONS

  • Melt the butter on a medium heat in a frying pan, do not let it brown.
  • Crack the eggs into a cup, season with salt and pepper and beat well.
  • Add to the butter in the pan as if you were making scrambled eggs.
  • When the eggs are half scrambled add the rice, crumbling into the pan if it has stuck together.
  • Stirring constantly, cook the rice until completely warmed through and serve immediately.
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