The title says it all.
Serving Size: 1 (222) g
Servings Per Recipe: 4
Calories: 212.2
Calories from Fat 141 g 67 %
Total Fat 15.8 g 24 %
Saturated Fat 6.4 g 32 %
Cholesterol 25.1 mg 8 %
Sodium 182.1 mg 7 %
Total Carbohydrate 9.8 g 3 %
Dietary Fiber 2 g 8 %
Sugars 3.4 g 13 %
Protein 10.5 g 21 %