Love Soup

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READY IN: 1hr 15mins
YIELD: 16-18 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Soak 1/3 cup of split peas and 1/2 cup of lentils overnight.
  • In a 5 quart kettle, brown 1 lb. chopped meat and drain.
  • Add remaining ingredients, plus the split peas and lentils (except the pasta) plus 12 cups of water.
  • Heat to a boil, stirring occasionally.
  • Reduce heat to a simmer for 30 minutes.
  • Add pasta and simmer for 15 minutes more.
  • Note: This recipe freezes well using quart sized jars (don't forget to leave enough room for expansion. When reheating add a little water. This is a very hearty soup.
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