Lou's BBQ Sauce (Sweet and Smoky)

Recipe by MsSally
READY IN: 35mins
YIELD: 2 pints
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine all ingredients, except for the ketchup in a large, deep, saucepan. Cook uncovered, until all ingredients are disolved about 5 minutes.
  • Add ketchup and bring to a boil stirring constantly so it doesn't splatter.
  • Add salt and pepper to taste.
  • Reduce heat slightly and simmer uncovered until dark, thick and richly flavored about 30 minutes, stirring often.
  • Use right away or transfer to jars, cover and cool to room temp and refrigerate. Sauce will keep for several months.
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