Louisiana Turkey Pull

Recipe by Sharon123
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 4hrs 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Heat olive oil in a 10-inch nonstick Dutch oven over medium heat.
  • Add onions, carrots and bell peppers and saute until soft, about 2 minutes.
  • Add garlic and stir until well mixed.
  • Add cayenne, cumin, paprika, chili powder, oregano, and white pepper; saute for 1 minute.
  • Add the turkey legs and stir at least 30 seconds so that legs are completely coated in the spices.
  • Cover with chicken broth and bring to a simmer. Reduce heat to low and cover. Cook for 4 hours or until meat is tender and separates easily from the bone.
  • Shred the turkey drumsticks and toss the meat with the dipping sauce.
  • Stuff the pitas with the turkey mixture. Serve immediately.
  • Dipping Sauce:.
  • In a medium bowl, mix all ingredients together. Cover and refrigerate for at least 1 hour so that flavors meld. Bring to room temperature before tossing the turkey in the sauce.
Advertisement