Louisiana Stuffed Chicken Breasts

Recipe by Kikimony
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READY IN: 1hr 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place chicken between waxed paper sheets and roll until flat and uniform in size.
  • Sprinkle with lemon pepper and salt.
  • Saute green onion, celery and garlic until tender; add sherry, croutons, crab, parsley and dill weed.
  • Blend well and divide among breasts.
  • Roll breasts, tucking ends in and secure with toothpicks.
  • Dust with flour and place in baking dish with rolled edge down; sprinkle with paprika.
  • Melt remaining butter and drizzle over chicken; pour half and half in bottom of dish.
  • Bake uncovered at 350 for 50-60 minutes.
  • Baste frequently with pan juices.
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