Louisiana Seafood Bake

Recipe by Chef #1371649
READY IN: 1hr
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Preheat oven to 3755. In 2 qt casserole combine uncooked rice, celery, water tomatoes with juice, tomato sauce, 2/3 cup french friedd onions, hot sauce and seasonings.
  • Bake covered for 20 minutes.
  • Stir in shrimp, fish and olives.
  • Bake covered for another 20 minutes or until heated through.
  • Top with cheese and remaining french fried onions.
  • Bake uncovered for 3 minutes until onions are golden.