Louisiana Red Beans and Rice

Name: Louisiana Red Beans and Rice
Cook time: 25 min
Total time: 25 min
Yield: 6 , 6 serving(s)
Ingredients: 1 (1 lb) package Honeysuckle White® or Shady Brook Farms® Hot Italian Turkey Sausage Links, cut into 1-inch; 2 (16 ounce) cans red beans; 3 celery ribs, sliced; 1 large green bell pepper, chopped; 1 large onion, chopped; 6 garlic cloves, minced; 2 bay leaves; 1 teaspoon ground thyme; 1 teaspoon cayenne pepper; 1/2 teaspoon black pepper; 1 teaspoon salt; 1 teaspoon creole seasoning; water; 3 cups instant rice, prepared according to package directions

Be the first to review this recipe

Recipe by Honeysuckle White a

Courtesy of: Honeysuckle White® and Shady Brook Farms®

READY IN: 25mins

SERVES: 6

YIELD: 6

UNITS: US

INGREDIENTS

Nutrition

1

(1 lb) package Honeysuckle White® or Shady Brook Farms® Hot Italian Turkey Sausage Links, cut into 1-inch
2

(16 ounce) cans red beans
3

celery ribs, sliced
1

large green bell pepper, chopped
1

large onion, chopped
6

garlic cloves, minced
2

bay leaves
1

teaspoon ground thyme
1

teaspoon cayenne pepper
¹⁄₂

teaspoon black pepper
1

teaspoon salt
1

teaspoon creole seasoning
water
3

cups instant rice, prepared according to package directions

DIRECTIONS

Heat 1 tablespoon oil in a large nonstick skillet over medium-high heat.
Cook sausage, stirring constantly until no longer pink, about 5 minutes.
Add remaining ingredients, and water if necessary to thin out mixture.
Simmer for about 15 minutes, stirring occasionally.
Serve over cooked rice.
Note: For food safety, cook turkey to a minimum internal temperature of 165 degrees Fahrenheit as measured by a meat thermometer.

Submit a Recipe Correction