Louisiana Pepper Jelly Shrimp

Submitted by gailanng

" From https://louisiana.kitchenandculture.com "

 

• Ready In: 20mins
• Ingredients: 10
• Yields: 3-4 Appetizers

ingredients

• 5 ounces pepper jelly
• 2 tablespoons honey
• 1 1⁄2 tablespoons apple cider vinegar
• 1⁄4 teaspoon granulated garlic
• 12 tablespoons melted butter, divided
• 15 large shrimp (approximately 15 count to the pound)
• cajun seasoning, to taste
• 6 tablespoons red onions, sliced thin
• 6 tablespoons red bell peppers, sliced thin
• 6 tablespoons green bell peppers, sliced thin

directions

1. Combine pepper jelly, honey, vinegar, cayenne, garlic and 6 tablespoons butter in a bowl; whisk to blend. Set aside.
2. Season the shrimp with Cajun seasoning. Heat 6 tablespoons of the butter in a large skillet over medium-high heat. Add the shrimp and cook quickly until translucent, 3 to 4 minutes.  Transfer to a platter and keep warm.
3. Add the remaining 6 tablespoons butter to the skillet. Cook the onions and peppers over medium-high heat, stirring, until soft and golden. Add the shrimp and the glaze and toss to coat evenly. Serve immediately.