Louisiana Molasses Cookies

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READY IN: 1hr 20mins
YIELD: 60 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cream sugar and shortening until fluffy in a large mixing bowl; add egg, beating well.
  • Gradually add molasses, mixing well.
  • Combine remaining ingredients, except additional sugar; add to sugar mixture, mixing well.
  • Chill until dough can be easily rolled into 1-inch balls.
  • Roll each ball in sugar; place on lightly greased cookie sheets.
  • Bake at 350°F for 10 to 12 minutes or until lightly browned.
  • (Do not substitute syrup for molasses).
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