Louisiana Maquechoux

Recipe by SharleneW
READY IN: 40mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in a medium-size non-stick skillet.
  • Add onion and red pepper and cook, over medium-high heat until the vegetables are soft and well browned (10 to 15 minutes).
  • Add corn, tomatoes, salt, sugar and cayenne pepper.
  • Heat until mixture starts to bubble over high heat, then reduce heat, cover and simmer until corn is tender.
  • Check and stir occasionally.
  • It will take about 20 minutes for fresh corn to cook and about 10 minutes for frozen corn.
  • When corn is done, stir in half and half and cook until it is hot.
  • Garnish by sprinkling with freshly ground black pepper and chopped parsley.
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