Louisiana Lasagna

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READY IN: 45mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Brown meat in veg oil: add onions, parsley & garlic.
  • Cook 5 min's & then add water,1 tsp salt, pepper,oregano,tomato paste,bay leaves,to skillet; cover, simmer for 30 min's, stirring.
  • In saucepan, over low heat melt butter,blending well, stir flour in.
  • Cook until thick.
  • Remove from heat; stirring constantly, gradually add milk.
  • Cook until it gets thick.
  • Stir in egg yolk, cheese,salt,and cook for 2 min's.
  • Cook the noodles until done and lay in shallow pan.
  • Pour your meat sauce over noodles, then add cheese sauce, repeat several layers until you run out of everything.
  • Bake in oven 325 deg, uncovered.
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