Louisiana Jam Cake

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350'.
  • In a large mixer bowl, beat margarine and sugar until fluffy.
  • Add eggs, one at a time, beating well after addition.
  • Stir in jam and preserves.
  • Sift together dry ingredients; add alternately with buttermilk to jam mixture.
  • Turn into 3 well greased and floured (or Pam Sprayed) 9 inch cake pans.
  • Bake for 40 minutes, or until toothpick comes out clean.
  • Cool 5 minutes; remove from pans.
  • Cool completely.
  • Frost with maple frosting and garnish with nuts if desired.
  • Maple Frosting.
  • In a bowl, beat the cream cheese until fluffy.
  • Add the powdered sugar, maple flavoring and 2 tablespoons milk.
  • Mix well.
  • Add additional milk, 1 teaspoon at a time, for desired consistency.
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