Recipes / Cajun

Louisiana Garlic Shrimp
(2)
Recipe by Just Cher

This one is both quick and easy. You can adjust the heat to your liking. The time for prep includes the time to peel & devein the shrimp.

MAKE IT SHINE! ADD YOUR PHOTO
2
People talking
Join In Now Join the conversation!
READY IN: 42mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 2
    lbs medium shrimp, uncooked peeled and deveined
  • 1⁄4
    cup unsalted butter (melted)
  • 3 -4
    cloves garlic (crushed)
  • 1⁄2
    teaspoon hot sauce
  • 8
    slices French bread, toasted (about 1/2 inch thick)
  • 1⁄4
    cup chopped parsley
Advertisement

DIRECTIONS

  • Place shrimp in a 10x6 baking dish.
  • Combine butter, garlic, and hot sauce in a small mixing bowl, stirring well.
  • Pour over shrimp.
  • Bake at 450 degrees for 10 minutes or until shrimp are opaque.
  • Spoon shrimp mixture over toasted french bread.
  • Sprinkle with chopped parsley.
Submit a Recipe Correction
Advertisement

YOU'LL ALSO LOVE
4 Minute Spicy Garlic Shrimp
by Chippie1
(342)
The Best Garlic Shrimp in the Whole Wide World
by Dreamgoddess
(84)
Chili's Spicy Garlic & Lime Shrimp
by Ms B.
(143)
Citrusy Garlic Shrimp
by ratherbeswimmin
(63)
View All Recipes