Louisiana Garlic Shrimp
This one is both quick and easy. You can adjust the heat to your liking. The time for prep includes the time to peel & devein the shrimp.
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DIRECTIONS
- Place shrimp in a 10x6 baking dish.
- Combine butter, garlic, and hot sauce in a small mixing bowl, stirring well.
- Pour over shrimp.
- Bake at 450 degrees for 10 minutes or until shrimp are opaque.
- Spoon shrimp mixture over toasted french bread.
- Sprinkle with chopped parsley.