Louisiana Duck

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 3hrs 20mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix together the celery, bell pepper, and onion.
  • Add enough mustard to this mixture to thoroughly coat the vegetebles.
  • Stuff the cavity of each duck with the vegetable mustard mixture.
  • Season each duck with garlic salt, black pepper, and red pepper.
  • Place ducks breast side down in a roaster.
  • Put a slice of bacon on the back of each duck.
  • Pour in the entire bottle Worcestershire sauce.
  • Cover and bake at 300 degrees for approximately 3 hours.
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