Louisiana Crawfish Linguine

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook the pasta in a large pot of well salted boiling water for about 8 minutes. Drain, reserving 1/2 cup of the pasta water. Toss back in pot with olive oil and 1/4 cup pasta water and cover for later.
  • In a large saute pan, melt the butter over medium heat and sweat the onions until translucent (5 minutes or so).
  • Add the Garlic, paprika, black pepper, oregano, thyme salt, and cayenne. Cook an additional minute.
  • Add the broth (or pasta water) and turn heayt up to high. Cook until mostly evaporated, then add the cream and lemon juice and cook until slightly reduced, stirring often.
  • Lower heat to medium low and add the crawfish and cook another minute until warmed through.
  • Add shallots and parsley, cook another minute, then add pasta and cool until warmed through.
  • Remove pot from heat and add the Parmesan and incorporate well.
  • Serve in large bowls with a dry white wine.
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