Louisiana Chicken Strips

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READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix spices, herbs and oil together in small bowl and set aside.
  • Heat heavy fry pan over medium heat. When hot, add spice mixture to pan and cook about a minute.
  • Add chicken strips, salt lightly if desired (doesn't really need salt)and brown 3 minutes over medium heat. Remove chicken from pan and set aside.
  • Pour chicken stock and bean sauce into pan, mix well and cook about 3 minutes.
  • Dissolve corn starch in cold water, stir into sauce and cook 1 or 2 more minutes, stirring constantly.
  • Return chicken to pan, stir and simmer another 3 to 5 minutes.
  • Serve over hot rice.
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