Louisiana Blue Point Lump Crabmeat Alfredo

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READY IN: 35mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat butter in a large skillet over medium heat until melted. Add garlic, basil, and oregano and sauté for 1 minute.
  • Add heavy whipping cream, Parmesan cheese, salt, Creole seasoning and hot sauce. Simmer over medium heat until cream starts to reduce and thicken.
  • Add crabmeat and simmer for 1 minute. Add pasta and cook until pasta is heated.
  • Stir in green onions and parsley and simmer for an additional minute.
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