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Louisiana Beef Stew

I found this recipe in "The Church Supper Cookbook", and it is absolutely fantastic. My DH gave it five stars! Definitely a keeper.

Ready In:
2hrs 30mins
Serves:
Units:

ingredients

directions

  • Combine the flour, salts, pepper, and ginger. Sprinkle over beef cubes.
  • Brown beef in hot oil in Dutch oven.
  • Add tomatoes (with juice), onions, vinegar, molasses, and water.
  • Bring to a boil, cover, and simmer about 2 hours.
  • Add carrots and raisins and simmer 30 minutes longer, or until carrots are tender.
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RECIPE MADE WITH LOVE BY

@Chris Reynolds
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@Chris Reynolds
Contributor
"I found this recipe in "The Church Supper Cookbook", and it is absolutely fantastic. My DH gave it five stars! Definitely a keeper."
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  1. Chris Reynolds
    I found this recipe in "The Church Supper Cookbook", and it is absolutely fantastic. My DH gave it five stars! Definitely a keeper.
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