Louisiana Beef Stew

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READY IN: 2hrs 30mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine the flour, salts, pepper, and ginger. Sprinkle over beef cubes.
  • Brown beef in hot oil in Dutch oven.
  • Add tomatoes (with juice), onions, vinegar, molasses, and water.
  • Bring to a boil, cover, and simmer about 2 hours.
  • Add carrots and raisins and simmer 30 minutes longer, or until carrots are tender.
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