Louisiana Baked Ham

DIRECTIONS

• Preheat oven to 350 degree F.
• Score skin on ham in a diamond pattern.
• Insert cloves where score lines cross.
• In a roasting pan, place ham and add onions.
• Roast in preheated 350 degree F oven for 1 hour.
• In a mixing bowl, combine brown sugar, flour, corn syrup, dry mustard and vinegar and mix well to combine.
• Remove ham from oven.
• Pour brown sugar mixture over ham.
• Return ham to oven and increase heat to 450 F and cook for another 30 minutes, basting at least twice during this cooking period.
• Remove ham from oven and continue basting as ham cools and until glaze starts to harden.
• Remove sliced onions and reserve to make gravy, see recipe #42026.
• Slice and serve ham hot or cold.