Louie Jane's Gooseberry Pie

"I got this recipe from a friend at church. She used to bring this pie to potlucks and it was always eaten up quickly. The combination of tart gooseberries and sweet caramel icing is irresistably delicious!!"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
1hr 5mins
Ingredients:
12
Yields:
1 pie
Serves:
6-8

ingredients

Advertisement

directions

  • 1. Mix the first 6 ingredients and pour into pie shell.
  • 2. Dot with butter or margarine; add top pie pastry.
  • 3. Bake at 300°F until crust is golden brown, about an hour as ovens vary.
  • 4. Make Caramel Icing by melting 1/4 cup butter or margarine in a saucepan.
  • 5. Add 1/2 cup brown sugar; bring to boil and stir for 1 minute.
  • 6. Cool slightly.
  • 7. Add 1/4 cup milk and beat until smooth.
  • 8. Add 2 cups powdered sugar and beat until smooth.
  • 9. Pour over top of pie and let cool.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

I live in the suburbs of Kansas City, MO. I am married, over 20 yrs. now, and have 2 kids, a girl, 18 and a boy, 16, and one grandson, 26 mos. I am currently a stay-at-home-mom. For fun I like to try new recipes, scrapbooking, go fishing, and take family trips. My favorite cookbooks are ones that people have submitted their favorite recipes to, they are usually always full of crowd-pleasers.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes