Lotus Shaking Beef

Recipe by Vicki in CT
READY IN: 30mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine steak, garlic, fish sauce, sugar, and 2 tsp canola oil. Marinate 20 minutes.
  • Slice onion in half lengthwise and then into paper thin slices. Marinate with cucumber in vinegar 20 minutes.
  • Heat remaining 1 tsp canola oil over high heat in skillet. Quickly stir fry steak until seared on the outside and pink on the inside.
  • Combine onion, cucumber, pepper, olive oil, and salad. Toss.
  • Pour steak over salad. Serve immediately.
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