Lots-a-bean chili

Recipe by Tara1183
READY IN: 5hrs 15mins
YIELD: 14 bowls




  • Fry ground beef until browned in large stockpot, Add garlic and onion, saute over medium heat for 5 min stirring now and then Add celery, green pepper and carrots and saute 5 minutes.
  • add beans, tomatoes, paste and spices, hot peppers if desired.
  • bring to a boil and simmer covered on low heat for 3-4 hours until thickend.
  • Sometimes I can only get kidney beans in 14 oz cans, that is no big deal just add them and if you cant find one kind just substitue with one of the others.
  • I have also thrown leftover green beans in too.