Lori's Smothered Cube Steaks

Recipe by Lori Mama
READY IN: 1hr 20mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350.
  • In large saute pan, on medium high, heat 2 tbsp of the oil.
  • Meanwhile, place flour along with season salt in a dish.
  • Mix.
  • Dredge steaks, coating well on both sides.
  • Reserve remaining flour.
  • Fry steaks in oil for 3 minutes on both sides.
  • Place in oven going baking dish coated with non stick spray.
  • Add the remaining oil to the pan.
  • Saute the onions for 5 minutes, then add mushrooms and continue sauteing for another 5 minutes.
  • Add garlic and cook until fragrant.
  • Add 1 tablespoons of the reserved flour, stir and cook for 2 minutes.
  • Add the wine, cooking briefly and then the stock.
  • Stir.
  • Should it become thicker than you want, just add more stock.
  • Cook until desired consistency.
  • Add the bacon, tarragon and pepper to taste.
  • Stir.
  • Pour mixture over the steaks and bake 45 minutes.
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