Lorilyn's Dairy-Free Buttercream Frosting

READY IN: 20mins
YIELD: 6 Cups
UNITS: US

INGREDIENTS

Nutrition
  • 2
  • 1 12
    teaspoons vanilla (Clear vanilla is a must so your colors come out clean and the white frosting stays white)
  • 12
    teaspoon butter flavoring
  • 8
    cups powdered sugar, sifted
  • 2 -4
    tablespoons rice milk
  • 1 -2
    tablespoon light corn syrup
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DIRECTIONS

  • Cream shortening, vanilla and butter flavoring.
  • Add powdered sugar, one cup at a time until it's all mixed inches.
  • Add milk and beat at medium speed until light and fluffy.
  • Beat in corn syrup, if using, until the desired consistency is reached.
  • Divide and tint your frosting with paste coloring, as desired.
  • Can be stored air-tight, in the fridge, for up to a month. Allow to come to room temperature and whip with mixer before using.
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