Lord Charley's Corn Chowder

"This recipe came from restaurant once in business in California's Inland Empire. They would share the recipe along as posted it in a cookbook that helped raise money for battered women. The recipe is tasty and has been used in our family for many years."
 
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Ready In:
1hr 25mins
Ingredients:
13
Serves:
8
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ingredients

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directions

  • In a large pot, Brown Onions, Celery, Green Peppers, and Bacon.
  • Add Chicken Stock, Salt, White Pepper, and Thyme.
  • I usually let it simmer for 20 minutes to make sure the vegetables are well cooked.
  • Add Potatoes and Corn. Simmer 30 minutes.
  • In a separate pan, melt butter and add flour.
  • Add Half & Half, slowly, in increments while whisking together to make smooth.
  • Add the Half & Half mixture to the soup. Cook 10 Minutes. Enjoy!

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Reviews

  1. My favorite restaurant (went out of business) but I still use this recipe.
     
  2. In recipes like this I often cut back on the bacon, but not this time ~ I wanted to experience the full, intended flavor of this chowder, using some homemade chicken stock that I had! Another time I might just add some chopped, shredded chicken breast but for this 1st time the recipe was followed & the chowder . . . VERY, VERY TASTY! Thanks for sharing the recipe! [Tagged, made & reviewed in New Kids on the Block tag]
     
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RECIPE SUBMITTED BY

I love to cook, it is a great way to release some stress. I live with my grandparents and end up doing most of the cooking, which I don't mind! My Grandpa loves the new flavors I have brought to their kitchen.
 
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