Lora's Candied Walnuts

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READY IN: 20mins
YIELD: 3 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine brown sugar, granulated sugar and sour cream in a small saucepan. Cook over medium-high heat, stirring, until it boils.
  • Continue to boil until mixture reaches soft ball stage (240°F)or until it forms a soft ball when dropped into cold water. Stir in salt and vanilla.
  • Pour hot candy mixture over walnuts in a mixing bowl. Mix until walnuts are evenly coated.
  • Spoon out onto waxed paper. Separate walnuts. Allow to cool and set. When dry store in airtight container.
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