Loquat Jam

Recipe by byZula
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 30mins
YIELD: 6-10 jars
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil together the sugar, water, cinnamon stick, Bermuda Gold and fruit, along with a handful of pits for color until thickened.
  • Remove cinnamon stick and rub through a sieve and cool.
  • Store in very clean jars.
  • Seal, label and date.
  • Keeps for 2 months in the refrigerator.
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