Loobia Polow

DIRECTIONS

• Peel and slice onions and fry in oil until slightly golden.
• Cut meat into small pieces and add to onions. Fry over medium heat until colour changes.
• Wash green beans and cut into 2-3 cm pieces.
• Add to meat with 1-2 glasses of hot water and cook for about 30 minutes on medium heat, adding more hot water if necessary.
• Add tomato paste, salt and black pepper and cook for another 15 minutes on medium heat.
• Prepare rice as described in the recipe for polow but after rice is half-cooked and rinsed, add the meat-mix and mix well.
• Cover and cook over low heat for about 30 minutes.