NUTRITION INFO
Serving Size: 1 (439) g
Servings Per Recipe:
4
AMT. PER SERVING % DAILY VALUE
Calories: 1027.2
Calories from Fat 426 g 41 %
Total Fat 47.3 g 72 %
Saturated Fat 11.7 g 58 %
Total Carbohydrate
112 g
37 %
Dietary Fiber 8.6 g 34 %
Sugars 8.3 g 33 %