Longhorn's Prairie Dust

Submitted by Queen Puff

"I went to Longhorn's restaurant recently and had their pork chops sprinkled with prairie dust. It was delicious! After searching, I found this one by Shelby Miller Jones on Taste Book and am putting it here so that I can try it soon. That recipe is from Todd Wilbur's cookbook entitled "Top Secret Restaurant Recipes 3" and posted on website here: htps://www.topsecretrecipes.com/home.php. "Recipe created by Todd Wilbur www.TopSecretRecipes.com". "Recipe adapted from Todd Wilbur's version of Longhorn Steakhouse Prairie Dust www.TopSecretRecipes.com."

 

• Ready In: 10mins
• Ingredients: 8
• Yields: 5 sprinkles
• Serves: 5

ingredients

• 1 tablespoon salt
• 1 1⁄4 teaspoons paprika
• 1 1⁄4 teaspoons ground black pepper
• 1⁄2 teaspoon onion powder
• 1⁄2 teaspoon garlic powder
• 1⁄4 teaspoon ground cayenne pepper
• 1⁄4 teaspoon turmeric
• 1⁄4 teaspoon ground coriander

directions

1. Mix well.
2. Put into a shaker.
3. Sprinkle on meats, etc.
4. Enjoy.

Reviews

[Tiffany W.]

This was a very close recipe to Longhorns. However, I asked for some to take home after eating at the restaurant and I compared the batch I made to the one they gave me. I distinctly smelled lemon in the powder so I made this change and I could not tell the difference. I changed the 1 1/4 teaspoon of regular pepper to this. 1 teaspoon of regular black pepper and a 1/4 teaspoon of lowrey's lemon pepper. It made all the difference in the world. I submitted a picture. One of Longhorns on the right and this recipe on the left. In order to get the right texture you need to pulse it in either a blender or cuisinart.