Longhorn Chili Dip

Recipe by flower7
READY IN: 1hr 10mins
SERVES: 6
YIELD: 5 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350° F. Lightly grease a 1 1/2-quart casserole.
  • Cream the cottage cheese in a blender or food processor or with an electric mixer.
  • Stir in the chili, cumin, cheddar cheese, hot sauce, lemon or lime juice, paprika and oregano.
  • Transfer mixture to prepared casserole and bake for 30 minutes.
  • Let cool completely.
  • Beat cream cheese with a mixer or by hand then stir in cooled chili mixture.
  • Serve chilled or room temperature with dipper(s) of choice (I prefer tortilla chips).
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