Long Island Duckling With Black Cherry Sauce

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Quarter the duck and rub all over with salt, pepper' poultry seasoning and paprika.
  • Place duck in a dry skillet, skin side down and cover tightly; cook over medium heat for 1 hour, turning the duck over every 20 minutes.
  • DO NOT POUR OFF FAT DURING COOKING.
  • For the sauce, combine the wine, clove, nutmeg, thyme, allspice and orange peel and cook over moderate heat until the volume is reduced to one half.
  • Heat the bottled brown sauce and add it to the sauce.
  • Blend well and add the currant jelly and once that dissolves, add the black cherries, orange juice, and butter.
  • Serve very hot over duckling.
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