Long Beach
photo by MeliBug
- Ready In:
- 4mins
- Ingredients:
- 9
- Serves:
-
1
ingredients
- 1 ounce Absolut citron vodka
- 1 ounce tequila
- 1 ounce triple sec
- 1 ounce gin
- 1 ounce rum
- 1 dash cranberry juice
- prepared sweet-and-sour mix (Fill to Top)
-
Homeade Sweet and Sour Mix
- 8 ounces lemon juice, fresh squeezed
- 2 tablespoons sugar
directions
- Mix all ingredients in a tall glass -- in order given. Add Cranberry Juice last and fill with Sweet & Sour Mix.
- Sweet and Sour Mix: Dissolve 8 ounce fresh squeezed lemon juice and sugar. Refrigerate.
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Reviews
-
ooooh i love long beaches! this ones really potent V!!! i wasnt able to make the homemade sweet and sour mix cause lemons r gettin expensive! but i followed the recipe exactly and it was great! very very potent! i added more than just a dash of cranberry juice! thanks for bringin one of my bar favorites to the house bar V! :D made for bevy tag!
RECIPE SUBMITTED BY
Vseward Chef-V
United States
I don't think there's anything better than spending time with family and friends and enjoying delicious food together. I just love food. I love reading about food, writing about food, cooking food and.. not surprisingly, eating food. My latest passion is food-photography! I'm still learning a lot, but I'm trying to post photos with all my recipes and reviews. I read recipe books, magazines and food blogs like novels. I get such satisfaction when someone enjoys a meal or dessert that I have prepared. It is the biggest compliment to me when my family and friends rave about my cooking. There are so many terrific recipes on this site. If I'm looking for something, I'm sure to find it here. I do have stacks of my own favorite recipes which I am slowly but surely getting in my cookbooks here . I have had so many awesome reviews and fabulous photos taken of my recipes... I try to thank everyone personally .. I sincerely appreciate each and every review and or comment left. I know it takes time to photograph and upload photos - So I want to say thank you from the bottom of my heart for finding and trying my recipes and taking the extra effort...