Lone's Danish Lemon Dessert

Recipe by Jen T
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt gelatine in hot water
  • Beat egg yolks & sugar together until thick.
  • Stir in lemon peel to yolk mixture.
  • Beat egg whites until stiff but not dry.
  • Beat cream until soft peaks form.
  • Add lemon juice to gelatine and then pour into yolk mixture and fold through.
  • Fold in beaten egg whites.
  • Lastly fold in whipped cream.
  • Pour into nice glass bowl and leave to set in fridge until set.
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