London Broil With Soy Citrus Mayonnaise

Recipe by JoJoStar
READY IN: 120hrs 25mins




  • Combine all ingredients except mayonnaise and 1 tablespoon of olive oil in a 1-quart heavy duty sealable plastic bag.
  • Press out air.
  • Turn bag to coat steak, then marinate, chilled, turning bag occasionally, at least 4 hours but no more than 8.
  • Transfer steak to a plate and pour 2 tablespoons of marinade into a 1 quart saucepan.
  • Bring steak to room temperature about 30 minutes.
  • Heat remaining tablespoon oil in a 12 inch skillet over moderately high heat until hot but not smoking.
  • Cook steak uncovered until underside is browned, about 5 minutes.
  • Turn steak over, then reduce heat to moderately low and cover skillet.
  • Continue cooking until thermometer inserted horizontally 2 inches into center of steak reaches 120°F, about 10-12 minutes.
  • Transfer to a cutting board and let rest at least 15 minutes.
  • While steak cooks and stands, bring marinade in saucepan to a boil, then poor into a bowl and cool.
  • Whisk in mayonnaise until combined well and chill, covered, until ready to serve.
  • Cut steak across the grain into very thin slices and transfer to a platter and drizzle with any juices that accumulated on cutting board. serve at room temperature with mayonnaise.