London Broil With Roasted Red Peppers, Cremini, Feta and Onions

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READY IN: 1hr 20mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a small bowl combine: red wine (Shiraz), water, olive oil, chopped garlic, Salt, Whole pepper corns, Orange rind, and Bay leaves.
  • Season meat with 1 tsp salt, 1tsp pepper and 1 tsp garlic powder.
  • Place in shallow pan, cover with marinade and marinate for 1-3 hours.
  • For medium rare, grill on a medium heat grill for 5 minutes on each side. For medium doneness, grill over medium heat for 7 minutes on each side.
  • While meat is grilling, heat a small sauté pan to medium heat, and melt butter. Sauté mushrooms and onions 2-3 minutes.
  • Add Roasted Peppers and continue to sauté for another minute or so, then cover and remove from heat.
  • When meat comes off of the grill, allow it to rest for 5-10 minutes before slicing.
  • When ready to serve, add feta cheese to the sauté topping mixture, toss and serve over meat slices.
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