London Broil With Mushroom-tomato Sauce

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READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Prepare sauce before grilling steak:
  • Melt butter or margarine in saucepan.
  • Cook onion and tomato in butter until tender.
  • Add soup, wine and Dijon mustard.
  • Heat, stirring occasionally.
  • Keep warm to serve over sliced meat.
  • Place steak on grill 3 to 4 inches from hot coals.
  • Grill 5 minutes on each side for medium rare.
  • Thinly slice meat diagonally across the grain.
  • Serve with sauce.
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