London Broil (Crock Pot)

Name: London Broil (Crock Pot)
Prep time: 20 min
Cook time: 8 h
Total time: 8 h 20 min
Yield: 10-12 serving(s)
Ingredients: 2 tablespoons olive oil; 5 lbs beef brisket, trimmed (not corned beef); 1 teaspoon lemon pepper; 3 tablespoons lemons, rind of, grated; 1 1/2 tablespoons gingerroot, grated; 2 tablespoons soy sauce; salt and pepper; 1 quart beef broth (just enough to cover the roast) or 1 quart water (just enough to cover the roast); lemon wedge (to garnish) (optional)

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Recipe by Pepper Monkey

This is an easy recipe that i throw in the crock pot on busy days when I'm in the mood for beef. You can serve this as a dinner or make sandwiches from it by slicing thinly and serving on hearty rolls. I hope you enjoy this as much as I do.

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READY IN: 8hrs 20mins

SERVES: 10-12

UNITS: US

INGREDIENTS

Nutrition

2

tablespoons olive oil
5

lbs beef brisket, trimmed (not corned beef)
1

teaspoon lemon pepper
3

tablespoons lemons, rind of, grated
1 ¹⁄₂

tablespoons gingerroot, grated
2

tablespoons soy sauce
salt and pepper
1

quart beef broth (just enough to cover the roast) or 1 quart water (just enough to cover the roast)
lemon wedge (to garnish) (optional)