London Broil Bulgogi

READY IN: 17mins




  • It is very important to freeze the meat first, this aids you in cutting the meat into thin slices. After freezing, slightly defrost - make sure the meat is still frozen, but workable.
  • Cut the meat into thin slices, as thin as possible (against the grain is best).
  • To prepare marinate mix all ingredients (except london broil and sliced onion) in a medium glass bowl.
  • Place sliced london broil in marinate and press meat into bowl. Top with sliced onion.
  • Marinate in refrigerator for 16-24 hours. Meat will turn dark brown.
  • It is a must to marinate for 16-24 hours if using london broil! If you do not want to wait use a better cut of beef.
  • Heat 2 tdsp of oil in a cast iron skillet or wok. Grab most (all if you can) of the onions out of bowl; squeeze marinate out. Add onions to skillet and cook for 3 to 5 minutes.
  • Drain marinate (into sink) out of beef and add to onions; cook on high for an additional 3 to 4 minutes flipping often.