London Bars

Recipe by mydesigirl
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 40mins
SERVES: 72
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cream butter in a large mixing bowl; gradually add 1/4 cup sugar, beating until light and fluffy.
  • Add egg yolks, one at a time, beating well after each addition.
  • Stir in flour, blending well.
  • Press mixture into a lightly greased 15 x 10 x 1" jelly-roll pan.
  • Bake at 350 degrees Fahrenheit for 25 minutes or until lightly browned.
  • Remove from oven; cool in pan.
  • Spread raspberry preserves over baked crust.
  • Beat egg whites (at room temperature) in a medium mixing bowl until foamy.
  • Gradually add remaining sugar, 1 tablespoon at a time, beating until stiff peaks form.
  • Fold in vanilla.
  • Spread meringue over preserves.
  • Sprinkle with pecans.
  • Bake at 350 degrees Fahrenheit for 15 minutes or until lightly browned.
  • Cool slightly; cut into 2 x 1-inch bars with a warm knife.
  • Remove to wire racks to cool completely.
  • Store in airtight containers.
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