Lomo Saltado (Peruvian Stir-Fry)

Recipe by Karen in MA
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READY IN: 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place the cut meat in a bowl or dish, and season it with salt, pepper, a little bit of olive oil, lime juice, and chopped garlic. Let marinate for at least 20 minutes.
  • Sauté meat over high heat for a few minutes until meat is no longer pink.
  • Lower temperature to medium and add onion.
  • Cook, stirring for 1 minute and then stir in the tomatoes, cumin, peppers and onions; cook until the onions are tender.
  • Add red wine, cilantro, and parsley .
  • Cook for one more minute.
  • Serve with white rice and steak fries.
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