Lomo de Cerdo

Recipe by Evans
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READY IN:
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Remove the rind from the pork(if there is one) Brown the pork in the olive oil, then brown the carrot and onion.
  • Place in a saucepan with the bay leaves, garlic, tomatoes, peppercorns and rosemary.
  • Add water to cover and simmer for 1 1/2 hours, adding the vinegar in the final few minutes of cooking.
  • Lift out and thinly slice the pork.
  • Place in a dish with the vegetables and sauce to cover.
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