Lomo Al Ajillo (Pork Loin in Garlic)

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut loin into bite-sized strips.
  • Heat large pan with extra virgin olive oil to medium-hug heat.
  • Place loin in pan.
  • Add the garlic and sauté a little but not brown and add a bit of wine.
  • Add bay leaf and peppers.
  • Add more wine and a glass of water, should be covered, season with Beef Bouillon Cube.
  • Lower heat slightly when it starts to reduce.
  • Immediately afterwards return to medium heat and let braise further on its own juice from 7 to 10 minutes.
  • Taste if it needs more wine.
  • When the sauce has reduced, serve the loin with potatoes.
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