Lolly's Spinach-Noodle Ring

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READY IN: 1hr 5mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Defrost spinach and drain well.
  • Cook noodles in salted water until barely tender and drain.
  • Mix noodles and spinach.
  • Saute onion in butter until lightly browned. Fold in eggs.
  • Add sour cream and blend well.
  • Pour mixture into a greased 6 cup ring mold.
  • Place mold in pan of hot water and bake in a 350 degree oven for 45 minutes.
  • Unmold.
  • Serve on a heated platter with steamed mushrooms in the center.
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